Focusing on Food
Click on the link in each description below to read more about that Case Study–
In Kodiak Island Borough, Alaska, the Kodiak Harvest Food Co-op was created to retain income within the community by providing a market for produce and seafood grown or caught locally.
In Skowhegan Maine, an abandoned building was rehabilitated
to accommodate new business and support the growing grain industry by again
filling its original role of the Somerset Grist Mill.
Maine's Port Clyde Fresh Catch harvests, packages and sells seafood using environmentally sound methods.