Focusing on Food
Click on the link in each description below to read more about that Case Study–
In Kodiak Island Borough, Alaska, the Kodiak Harvest Food Co-op was created to retain income within the community by providing a market for produce and seafood grown or caught locally.
In Skowhegan Maine, an abandoned building was rehabilitated
to accommodate new business and support the growing grain industry by again
filling its original role of the Somerset Grist Mill.
Local Foods Plymouth in New Hampshire and Vermont’s Farm to Plate program both strive to reduce the miles traveled by food and strengthen the local agricultural economy.
Maine's Port Clyde Fresh Catch harvests, packages and sells
seafood using environmentally sound methods.